This is a HUGE family favorite
around this house!
We have discovered that this is a wonderful
way to cook and serve
ALL the kids LOVE them!
We have used this method for all
sorts of veggies:
broccoli & cauliflower mix
Our two favorites are
the broccoli & cauliflower mix
the green beans.
Let me know what you think!!
Oven Roasted Green Beans
(salt, pepper, olive oil & thyme leaves)
(2-12 oz pkgs of WHOLE green beans)
Preheat oven to 425°.
Dump *whole* green beans out onto foil lines cookie sheet.
Sprinkle with olive oil
Then spread beans out into a SINGLE layer
on cookie sheet.
Liberally sprinkle with salt, pepper & dried thyme.
(my family goes through 2-12 oz packages a meal!)
Bake for about 10 minutes
and bake another 10 minutes.
And this is what you get!
Sometimes I will mix it up and add
Oven Roasted Broccoli & Cauliflower
1 pkg frozen Baby Broccoli
1 pkg frozen Cauliflower Florets
4 tbsp Olive Oil
1 tbsp Dried Thyme
- Preheat oven to 425°
- Spread frozen veggies out on foil lined cookie sheet
in one even layer
- Drizzle with olive oil (approx 4 tbsp)
- Mix with hands to coat veggies
- Sprinkle liberally with salt & pepper
- top with approx 1 tbsp dried thyme
- Bake at 425° for 15-20 minutes
- Stir halfway through
Serve with a sprinkle of parmesan cheese if desired!
*Tip: Follow your nose! Your nose will tell you when
they are getting done and when they need to be tossed.