Thursday, September 25, 2014

Recipe Corner: Grammy's Fluff Salad

My sweet Jackson is my sous chef.
And almost daily,
he is asking to help in the kitchen.

So when it came time to make
my mother-in-law's 
Fluff Salad
that my husband took to work for a PotLuck...
Jackson got to make it!

It is an all time favorite of the hubs.

Start by putting a small container of whipped topping into a large bowl.

Next, stir in one small package of vanilla pudding mix.

Fold in one 16 oz container of cottage cheese.

2 - 15oz cans of mandarin oranges
1 - 20oz can of crushed pineapple
1 - 16oz jar of maraschino cherries

Fold fruit into the whipped topping mixture.

Admire your work.

Send it with your dad to work,
and get tons of praise from your dad
when it was a
made it!!

Thanks Grammy!!

Grammy's Fluff Salad

1 - 16oz jar maraschino cherries
1 - 20oz can crushed pineapple
2 - 15oz cans mandarin oranges
1 - 8oz container of whipped topping
1 - small package vanilla pudding mix
1 - 16oz container cottage cheese

1) Dump all canned fruit into a colander to drain.
2) Spoon the whipped topping into a large bowl.
3) Mix the powdered pudding mix into the whipped topping.
4) Fold in cottage cheese
5) Carefully fold in the drained fruit.

Serve Chilled!

Easy as that!

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