Recipe Corner: Oven Roasted Veggies!!

This is a HUGE family favorite 

around this house!

We have discovered that this is a wonderful

way to cook and serve

veggies 

and 

ALL the kids LOVE them!

We have used this method for all

sorts of veggies:

brussel sprouts

asparagus

broccoli & cauliflower mix

green beans

Our two favorites are 

the broccoli & cauliflower mix

and 

the green beans.

Enjoy!

Let me know what you think!!

Oven Roasted Green Beans

The players:

(salt, pepper, olive oil & thyme leaves)

(2-12 oz pkgs of WHOLE green beans)

Preheat oven to 425°.

Dump *whole* green beans out onto foil lines cookie sheet.

Sprinkle with olive oil

then toss.

Then spread beans out into a SINGLE layer

on cookie sheet.

Liberally sprinkle with salt, pepper & dried thyme.

(my family goes through 2-12 oz packages a meal!)

Bake for about 10 minutes

then toss

and bake another 10 minutes.

And this is what you get!

Sometimes I will mix it up and add

slivered onion

or mushrooms!

Oven Roasted Broccoli & Cauliflower

1 pkg frozen Baby Broccoli

1 pkg frozen Cauliflower Florets

4 tbsp Olive Oil

Salt

Pepper

1 tbsp Dried Thyme

- Preheat oven to 425°

- Spread frozen veggies out on foil lined cookie sheet

in one even layer

- Drizzle with olive oil (approx 4 tbsp)

- Mix with hands to coat veggies

- Sprinkle liberally with salt & pepper

- top with approx 1 tbsp dried thyme

- Bake at 425° for 15-20 minutes

- Stir halfway through

Serve with a sprinkle of parmesan cheese if desired!

*Tip:  Follow your nose!  Your nose will tell you when 

they are getting done and when they need to be tossed.